Cookie Butter Milk Shake

Hey all,

Marissa here from yes to dessert, and I’m so excited to share with you my recipe for a cookie butter milkshake. I have been on a cookie butter kick as of late. It’s such a versatile ingredient for desserts. The fun part about this recipe is the measurements are fluid, and you can customize it as you please.

Ingredients:

Vanilla ice cream

Milk

Cookie butter milkshake

Biscoff Cookies

Extras (optional additives):

Whipped cream

Caramel syrup

Cherry

Instructions:

  1. Crush 4-5 Biscoff cookies (reserve some for optional topping).

  2. Add vanilla ice cream.

  3. Add crushed cookies.

  4. Gradually add in milk. The more milk you add, the smoother the shake will be. If you prefer a thicker shake, add less- as you can always add small additional amounts until reached desired consistency.

  5. After pouring into glass, you can add additional toppings such as whipped cream, caramel syrup, cookie crumbles, and cherry as desired.

  6. Enjoy!

Marissa Phoenix